Bottomless Brunch
The top tier features an elegant collection of gluten-free macarons in a variety of flavours: decadent chocolate, indulgent caramel and sea salt, classic vanilla, zesty lemon, nutty pistachio, and refreshing raspberry. The middle tier offers a tempting selection of both gluten-free and vegan scones, perfectly complemented by a generous spread of strawberry jam and clotted cream. The bottom tier boasts a trio of exquisite sandwiches: Prosciutto Crudo with goat cheese, sweet cherry tomatoes, and caramelised onion chutney; a combination of Salami Milano, Red Leicester, crisp gem lettuce, sun-dried tomatoes, and red onion; and a fresh and vibrant guacamole sandwich with gem lettuce, cherry tomatoes, and Red Leicester or vegan cheese.
High Tea
(Max. 8 people)
The top tier features an elegant collection of gluten-free macarons in a variety of flavours: decadent chocolate, indulgent caramel and sea salt, classic vanilla, zesty lemon, nutty pistachio, and refreshing raspberry. The middle tier offers a tempting selection of both gluten-free and vegan scones, perfectly complemented by a generous spread of strawberry jam and clotted cream. The bottom tier boasts a trio of exquisite sandwiches: Prosciutto Crudo with goat cheese, sweet cherry tomatoes, and caramelised onion chutney; a combination of Salami Milano, Red Leicester, crisp gem lettuce, sun-dried tomatoes, and red onion; and a fresh and vibrant guacamole sandwich with gem lettuce, cherry tomatoes, and Red Leicester or vegan cheese.
Top Tier:
Gluten free Macarons – 3 Chocolate, 3 Caramel & Sea Salt, 3 Vanilla, 3 Lemon, 3 Pistachio, 3 Raspberry.
Middle Tier:
4 Gluten free scones & 4 vegan scones, with a strawberry jam & clotted cream filling.
Prosciutto Crudo with brie, cherry tomatoes and caramelised onion chutney. Salami Milano with red Leicester, gem lettuce, sun-dried tomatoes and red onion. Spicy Guacamole with roasted red peppers in red wine, cherry tomatoes and feta or vegan feta. VG
Bottom Tier:
A variety of sandwiches including:
Prosciutto Crudo with brie, cherry tomatoes and caramelised onion chutney. Salami Milano with red Leicester, gem lettuce, sun-dried tomatoes and red onion. Spicy Guacamole with roasted red peppers in red wine, cherry tomatoes and feta or vegan feta. VG
£35 per head
With Bottomless Prosecco
£35 per head
£20 per head
With Bottomless Tea
£20 per head
Pre-booking Essential
Please email: enquiries@theexchangebar.co.uk